Basically as the thread states. Would a blue #2 honyaki Deba be durable enough for fish butchury? I have a honyaki yanagi and usuba from Ikeda and was considering a honyaki Deba, but I'm not sure if that's smart, as it would be unusuable or super fragile, ive never noticed any issues with durability with my current honyakis but none of them have had to face the rigors a Deba would. I've already ordered one but if it's going to be ultra fragile I'll order a second San mai one and allow myself one drawer queen. Largest fish it will see is a 40-60lb halibut and a 20lb salmon.