Is this knife I bought any good?

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Rainman890

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Hi there,

I posted this on reddit to figure out what it is, and Jon from JKI helped me figure out that it's from tsubaya. A 300mm blue 2 yanagi. Maybe it's a honyaki?

Over here at KKF, I want to ask if what I got is anything decent, or nothing special? I got it in Tokyo when I was there many years ago, and I was just a sashimi cook and not a knife guy.

What do we think?

Thanks!!
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adam92

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Tsubaya aogami 2 steel, they're ok.
 
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