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WTS Isasmedjan Takayuki Ginsan

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labor of love

https://www.teruyasu.net/products/
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This week I had not 1, but 2 unicorns fall into my lap. Looking to move some stuff so I can afford everything that’s coming in soon.
I didn’t plan on selling these knives but hey life comes at you fast.

Isasmedjan 1095 Honyaki: 52 x 242mm can’t remember the weight exactly but I believe it’s 180-200grams.
Seen about 7 touch ups or sharpenings. Currently wearing heavy bullet proof patina. Paid $510, asking $440 shipped.
Here’s the IG link that captures the blade shape in ways I can’t
https://www.instagram.com/p/B3JWs8wC1j-/?igshid=d66ps2d7jvxl
 
Takayuki Ginsan 150mm petty, got this off somebody bnib about a month ago. It’s seen light use, never really sharpened just 6k touch up and stropping. Phenomenal edge retention.
Asking $200, not sure how much they go for new. Maybe $275-300?
This knife isn’t workhorse like the gyutos from the same line, feels more like a middle weight petty.
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Here’s the original thread

https://www.kitchenknifeforums.com/threads/sakai-takayuki-ginsan-santoku-and-petty.43731/
 
Quiet haters. Processed cheese is legit.

I wasn't hating, real American cheese (not cheese food) is the most versatile cheese out there. If I could only have one cheese to use/eat it would be American.
 
Final price drop for Takayuki petty $170 shipped.
I will most likely close the thread tomorrow if I don’t get any more trade offers or sale.
Thanks
 
What's the heel height on it. How's the board clearance?
 
@Jville im at work, Takayuki is at the house. I can take measurements tonight. It’s somewhere in between suji profile petty and a gyuto profile petty. If that makes sense.
 
@labor of love I'll take the Takayuki petty if it's available. Can you PM me? New here and just getting started with this proper knife life, seems like a great way to start :)
 
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