It's been a minute, but I still get down!

Discussion in 'Handiwork Display' started by NO ChoP!, Aug 27, 2016.

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  1. Mar 18, 2018 #91

    NO ChoP!

    NO ChoP!

    NO ChoP!

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    Thanks man! It's 165mm.
     
  2. Mar 18, 2018 #92

    cheflarge

    cheflarge

    cheflarge

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    DAMN dude!!!
     
  3. Mar 20, 2018 #93

    NO ChoP!

    NO ChoP!

    NO ChoP!

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    So, this sakimaru arrived to me rusted with multiple chips and a rotted ebony handle. Apparently left in a sink...

    The splitter received a wa conversion.

    Both handles kept simple to compliment the vintage look of the splitter and classy look of the slicer.

    IMG_20180319_155917_708.jpg
     
  4. Mar 30, 2018 #94

    NO ChoP!

    NO ChoP!

    NO ChoP!

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    A couple kurouchi sporting koa, micarta and blackwood.

    IMG_20180326_150459_903.jpg IMG_20180330_093612_401.jpg
     
  5. Mar 30, 2018 #95

    cheflarge

    cheflarge

    cheflarge

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    Awesome looking packages!
     
  6. Apr 3, 2018 #96

    NO ChoP!

    NO ChoP!

    NO ChoP!

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    Bringing these in from Japan and finishing the profile, polished spine and choil, etch...

    This is a 165mm funayuki profile (unique to me) in blue #2 clad in nashiji stainless.

    The handle is Rosewood, ctek, g10, and spalted tamarind. The saya is red gum with matching tamarind pin.

    Probably one of my favorite combos yet.

    IMG_20180402_151827_790.jpg IMG_20180402_214105_564.jpg IMG_20180402_220635_906.jpg
     
  7. Apr 3, 2018 #97

    milkbaby

    milkbaby

    milkbaby

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    That's freaking great! Totally dig it! :doublethumbsup:
     
  8. Apr 14, 2018 #98

    NO ChoP!

    NO ChoP!

    NO ChoP!

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    So this little Dojo chef received one of my first rehandles years ago. Thought is was time for an update.

    Also, a few in for sanding, refinishing, sayas, pins, etc....

    Oh, and a Jolly Rancher fish spat.

    IMG_20180412_090113_643.jpg IMG_20180413_090044_750.jpg IMG_20180412_084908_419.jpg
     

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