It's the little things

[TheNewMexican]

So, got a brand new Japanese bread knife today based on researching this forum and holy schmoly what a difference! We gave up on store bread many years ago and bake all our own. Got me thinking about all the little things that members have helped me out with in one way or another since joining the forum (advice on the verona mixer, cutting boards, spirits, pans, recipes, etc.).

Just saying thanks to a good group of people from all over the world who find a haven here on the forum!

 

[chinacats]

cool, good bread is where it's at... that and some of those awesome chiles

 

[Keat]

So, got a brand new Japanese bread knife today based on researching this forum and holy schmoly what a difference!

What bread knife did you buy?

 

[boomchakabowwow]

So, got a brand new Japanese bread knife today based on researching this forum and holy schmoly what a difference! We gave up on store bread many years ago and bake all our own. Got me thinking about all the little things that members have helped me out with in one way or another since joining the forum (advice on the verona mixer, cutting boards, spirits, pans, recipes, etc.).

Just saying thanks to a good group of people from all over the world who find a haven here on the forum!

thanks. for introducing me to that Southwest Discada company. i'm about to take it to the next level, since i got a firepit/box in my backyard.

 

[TheNewMexican]

We ended up getting the Tojiro 270mm. I'm wondering how people sharpen these?

Ah yes, green chile season is in full swing. Green chile sandwiches, or fajitas on the Discada........ life is good!

 

[Nemo]

We ended up getting the Tojiro 270mm. I'm wondering how people sharpen these?!

This is how Dave Martell does it: https://www.kitchenknifeforums.com/index.php?threads/4262/

 

[TheNewMexican]

Huh....... That's just like sharpening a handsaw or a chainsaw. Who would have thought?????

 

[daveb]

I can say I've enjoyed your posts over the years - they're too infrequent but usually about one of my favorite cuisines. And you're not knife stupid like the rest of us. Keep em coming.

 

[boomchakabowwow]

I’m loving my new bread knife as well. It’s a cheapy but goodie. The Mercer.