- Feb 15, 2021
- Reaction score
- Philadelphia, PA
Based on previous research and discussions I’ve had, my gut says a finer Aizu would be a very approachable starter edge natty, but I’m definitely open to tomae and other stones; my knowledge of what’s out there is just limited. I like a toothiness that’s refined but also scares you a little bitof those 3 a nice aizu is an easy rec. I love my natsuya too but way too coarse for my taste. I use it right before my aizu.
I have like 3 tomae stones from Shobudani I think they are all fantastic edge stones and not too pricey to boot. they polish a bit too shiny for my personal taste but seriously the edge on Shiro 1 off them is just nuts. definitely finer than the three you mentioned though, unless you found the finest aizu in existence
My sweet sweet prince. Texting you shortly to discuss!Yo I got you!