Long overdue, but I was given this amazing thickums from Jack Clarke (forgot if he ever made an account here), aka Joel Black’s apprentice. Here’s his IG:
instagram.com
Here’s the knife:
Specs:
158x62mm
304g
6.78mm at the handle
Wrought Iron Cladding
26c3 Core
Bog Oak Octagonal (More Square-ish) with Walnut spacers
Flat Bevels for Polishing
Let’s say 15 spots, 1-2 weeks per user? Subject to change, I’ll finalize things once I send the knife out.
Comment “Yo, I like em thick!” here to secure a spot! USA only for now, sorry y’all!
Edit: Shoot me your address via DM’s!
I also know that writing up a whole jawn is sometimes too much, so you can either write your own thang about your experience or just shoot me 5 points/thoughts about the knife in this thread. Easy enough, ya?
1.) @ethompson
2.) @Gshep91
3.) @PPIIBBSS
4.) @BillHanna
5.) @Malcolm Johnson
6.) @Dan-
7.) @Jville
8.) @SolidSnake03
9.) @Matt Jacobs
10.) @mrmoves92
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instagram.com
Here’s the knife:
Specs:
158x62mm
304g
6.78mm at the handle
Wrought Iron Cladding
26c3 Core
Bog Oak Octagonal (More Square-ish) with Walnut spacers
Flat Bevels for Polishing
Let’s say 15 spots, 1-2 weeks per user? Subject to change, I’ll finalize things once I send the knife out.
Comment “Yo, I like em thick!” here to secure a spot! USA only for now, sorry y’all!
Edit: Shoot me your address via DM’s!
I also know that writing up a whole jawn is sometimes too much, so you can either write your own thang about your experience or just shoot me 5 points/thoughts about the knife in this thread. Easy enough, ya?
1.) @ethompson
2.) @Gshep91
3.) @PPIIBBSS
4.) @BillHanna
5.) @Malcolm Johnson
6.) @Dan-
7.) @Jville
8.) @SolidSnake03
9.) @Matt Jacobs
10.) @mrmoves92
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defs wanna fling a chi boy rectangle around the kitchen a bit. Looks so fun
