Japanese animal butchery

[aaj423]

Anyone know any good sites, books, or youtube videos on Japanese techniques of slaughtering and butchering animals - pigs, cows, chicken, whatever else. Just curious to learn more different ways.

 

[Michi]

Check out Jon's playlist:

https://www.youtube.com/playlist?list=PLDgLV2bW_MlCtt2LOAYJ5fhw5N7eakBYx

Starting with video 99, there are a whole lot of videos that show butchering.

 

[Nino-chan]

Check out Jon's playlist:

https://www.youtube.com/playlist?list=PLDgLV2bW_MlCtt2LOAYJ5fhw5N7eakBYx

Starting with video 99, there are a whole lot of videos that show butchering.

nice link mate

 

[btbyrd]

For chicken: Chicken & Charcoal by Matt Abergel.
For fish: Mukoita Cutting Techniques Vol. 1 and 2

 

[MontezumaBoy]

For chicken: Chicken & Charcoal by Matt Abergel.
For fish: Mukoita Cutting Techniques Vol. 1 and 2

+1 on Chicken & Charcoal don't know the other but will definitely look into it based on the Abergel rec!

 

[YumYumSauce]

I 2nd Mukoita Cutting Techniques Vol. 1 and 2, plenty of photos and info. They have turtles, eels and all kinds of creatures too.

 

[Noodle Soup]

For chicken: Chicken & Charcoal by Matt Abergel.
For fish: Mukoita Cutting Techniques Vol. 1 and 2

Another thumbs up on these two books.