WTS Japanese KATO AOGAMI Blue Super Clad St NASHIJI Gyuto 240mm BNIB

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Edson Che

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Japanese KATO AOGAMI Blue Super Clad St NASHIJI Gyuto 240mm .

Blacksmith: KATO
Brand Name: KINTARO
Type: Gyuto / Chef's Knife (Double bevel edged)
Blade Material: AOGAMI (Blue Paper) Super Clad Stainless Steel NASHIJI(Pear skin) Finish
Core: AOGAMI Super
Blade Length: approx 240 mm (9.4")
Blade Width: approx 51mm
Thickness of Spine: approx max 2.8 mm
Overall Length: approx 398 mm (15.6")
Weight: approx 196 g (6.9oz)
Handle: American Cherry
Ferrule: Black Laminate Wood

The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry.


Knife Condition is New. box was little broken.

Price: $240 shipping and pp fees
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Edson Che

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Well no love for this lovely blade , I’m going to bring it to work and keeping it, thanks kkf , please close it mod! Thanks !
 

Edson Che

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Well no love for this lovely blade , I’m going to bring it to work and keeping it, thanks kkf , please close it mod! Thanks !
Bump ! $220 in USA , firm on it !

Back on market again , have more blades on the way
 

DisconnectedAG

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That looks lovely. GLWS. Would have probably drooled more if I hadn't gotten a Wakui a month ago that fills this niche. Although the grind on the Wakui is worse, I expect.
 

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