Japanese KATO AOGAMI Blue Super Clad St NASHIJI Gyuto 240mm .
Blacksmith: KATO
Brand Name: KINTARO
Type: Gyuto / Chef's Knife (Double bevel edged)
Blade Material: AOGAMI (Blue Paper) Super Clad Stainless Steel NASHIJI(Pear skin) Finish
Core: AOGAMI Super
Blade Length: approx 240 mm (9.4")
Blade Width: approx 51mm
Thickness of Spine: approx max 2.8 mm
Overall Length: approx 398 mm (15.6")
Weight: approx 196 g (6.9oz)
Handle: American Cherry
Ferrule: Black Laminate Wood
The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry.
Knife Condition is New. box was little broken.
Price: $240 shipping and pp fees
Blacksmith: KATO
Brand Name: KINTARO
Type: Gyuto / Chef's Knife (Double bevel edged)
Blade Material: AOGAMI (Blue Paper) Super Clad Stainless Steel NASHIJI(Pear skin) Finish
Core: AOGAMI Super
Blade Length: approx 240 mm (9.4")
Blade Width: approx 51mm
Thickness of Spine: approx max 2.8 mm
Overall Length: approx 398 mm (15.6")
Weight: approx 196 g (6.9oz)
Handle: American Cherry
Ferrule: Black Laminate Wood
The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry.
Knife Condition is New. box was little broken.
Price: $240 shipping and pp fees