Japanese Kitchen Knife Definitions

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As someone new to Japanese knives it can be pretty overwhelming the different terms for things, e.g. hagane is iron/steel in Japanese, but has a more subtle meaning when it comes to knives. In trying to understand a description here I came across this and thought others might find it useful.

http://zknives.com/knives/kitchen/misc/jpnktknvterms.shtml
 
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