JNS Kato Workhorse

[jacko9]

I got both. The 210 is thinner at the tip. Better for onions. Both are great knives.

My other Gyuto's are;

1) 240mm Konosuke HD2
2) 240mm Teruyasy Fujiwara Nashiji
3) 210mm Konosuke Fujiyama B#2
4) 300mm high carbon steel (45 years old from spring steel kit)

So I'm leaning toward the 210 Kato but, if a 240 becomes available first I'll try to grab that.

Jack

 

[DamageInc]

The good thing with Katos are that they straight up sell themselves if you happen to not like them. That's why I wasn't worried dropping all that cash for a 240. But I won't be selling mine any time soon.

 

[jacko9]

I did get the Kato Workhorse 210 Gyuto and I like it a lot!!! It has become my go to knife almost every day unless I'm cutting large produce then I go to my 240 knives. If a 240 Kato becomes available I'll jump on it and probably sell one of my other knives.