Great video. why do i get the feeling that if someone posted a video here of themselves chopping onions using that same grip, they'd get made fun of?
I would guess mid-50's.I always loved Julia and this video brought back memories. Liked when she said a knife should be able to take an edge rather than hold an edge. Those old French carbon knives really do take a good edge. Anybody have any idea how hard they were (RC wise)?
Really???? I don't remember ever seeing that in all the times I've watched these. Time to get it from the library again. It never gets old. ;-)