Heya guys!
Arashiyama, Kitayama, Morihei Hi 6K, Morihei Karasu 9K...
Want the most refined possible edge that has just "that" amount of bite, no more. If it polishes, it's all well, but I really really want to focus on edge refinement. Still, I want a usable kitchen edge, not a razor.
Other suggestions? Naniwa Snow White?
Have at it please!
Arashiyama, Kitayama, Morihei Hi 6K, Morihei Karasu 9K...
Want the most refined possible edge that has just "that" amount of bite, no more. If it polishes, it's all well, but I really really want to focus on edge refinement. Still, I want a usable kitchen edge, not a razor.
Other suggestions? Naniwa Snow White?
Have at it please!