Hi everybody, just finished up this filet knife a few days ago and thought that I would share. Blade: 6.5" long x 1" tall at the heel. AEB-L with cryo treatment, HC of 61, super flexible with a full height grind on .040" stock. Handle: Angular shaped Bethlehem Olive wood with black micarta pins and spacers. A few beauty shots (my photography is not the best), and a few ugly shots with my work bench. Sorry it was the only shot I took of the handle butt for an idea of shape.