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HumbleHomeCook

Life Is Punny. :)~
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Ultra Sharp 400/1200 diamond combo.

I have a lot more knives and in various steels than just kitchen knives.
 

JDC

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Gesshin 4000. It has mind-blowing feedback, ultra-fast speed even to establish a new bevel, and crazy toothiness.
 

esoo

living the patina
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Shapton Glass 3K - this is the perfect edge stone for me. Thinning I'd just give to the pros.
 

HumbleHomeCook

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For just my kitchen cutlery it would either be a SG500 or Norton Fine India.
 

Rangen

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Shapton Glass 1000. Fast enough to take out chips if need be, fine enough to make a very nice usable edge, dense enough to make a perfect razor bevel-setter.
 

Ochazuke

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King 1000 Deluxe - Extra Large!

I've really gone full circle. Started on King 1000, then hated on it and moved to more expensive stones, and now I'm right back at King 1000 for daily use.
 

Alder26

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chosera 800 would probably be the one for me. Or maybe a fast Aizu
 

Pie

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NP400. Fast enough, doesn’t feel like a low grit stone, and able to produce anything from a saw tooth edge to “good enough” refinement for kitchen edges.
 

Aidan

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Haha... definitely not the first thread of this sort. Someone ALLLLLWAYS tries to come in with a combo stone.

But if we are allowed to. My favorite stone is 3 stones glued together into a sharpening Toblerone.
Fair enough
 
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