Kanji help - knife ID

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David M

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Was watching a YT vid following the chefs of Cote NY. Grabbed a blurry screenshot. Looked like a western handle. Anyone know what knives these chefs use?
thanks!
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The flat spine makes me think it's a suji that's been sharpened down a bunch and lost a lot of height. Could also be a long petty but I think suji is more likely.

Here's Masamoto's product list, in case you wanted to have a gander.
 
Does Masamoto have a line w 2 rivets in the handle? The one in the vid has only 2 rivets. And the cutting edge does sweep up like a slicer…

what does “purple pattern collar” translate from in Japanese? I found another that has similar markings on the top and bottom of the kanji.
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