Yoshimi Kato Honesuki, hand forged, with a gorgeous Tsuchime hammered finish, teak handle, buffalo horn ferrule. Still new, used very few times. Perfect condition.
Honesuki is the classic Japanese boning knife, great for cutting up chickens, fish and trimming meat and doubles as a small gyuto.
I’ve converted to all carbon and am selling my stainless knives. Someone will pick up a great knife in new condition at a reasonable price.
Yoshimi Kato Honesuki 150mm, SG2 steel, Tsuchime finish, Teak/Buffalo horn handle.
Edge length 150mm Height 40mm Weight 100g
$190 $170 incl shipping CONUS
Honesuki is the classic Japanese boning knife, great for cutting up chickens, fish and trimming meat and doubles as a small gyuto.
I’ve converted to all carbon and am selling my stainless knives. Someone will pick up a great knife in new condition at a reasonable price.
Yoshimi Kato Honesuki 150mm, SG2 steel, Tsuchime finish, Teak/Buffalo horn handle.
Edge length 150mm Height 40mm Weight 100g
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