For those cleaver lovers out there. I was fortunate enough to grab this, second owner, and used it a bit to try out the magic. And magic it is. What a knife - falls through food like whoa. Bulat coreless damascus, ironwood burl handle with brass pins, simple saya stained to match. Do me a favor and look at the choil shot. This thing is quite the cutter. Bulat sharpens really easily and take an ice toothy edge that works well on veggies.
Specs are:
I paid $800 for it, I'm asking $800 CONUS or $875 Int'l. Photos below:
Specs are:
| Bulat coreless damascus steel | Ironwood burl western handle, brass pins | 489 grams | 100mm at the heel | 196mm blade length actual | 296mm OAL |
I paid $800 for it, I'm asking $800 CONUS or $875 Int'l. Photos below:
