dwalker
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- May 6, 2016
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For your consideration, a mizu-honyaki gyuto by Kenji Togashi in white #2 from K&S. I believe this to be an early example of "the James" profile Sakai Takayuki honyaki gyutos that you can find on K&S Sydney site. The kanji is different but it is the same knife. I received this knife in trade from the original owner who never used it but began a polishing progression. I never worked on the polish further because I really like it just like it is. I would describe it as a hazy semi-mirror which looks great and is super easy to maintain. This knife cuts great and has decent food separation while still having a thin enough tip to slide through onions. It is a really good all round grind and quite thin behind the edge. I have used the knife a fair amount and have to say the edge retention is impressive. I gave it an initial sharpening which didn't take much and all I've done since is an occasional stropping. It has an ebony and horn octagonal handle. The knife will not ship in it's original box due to it not fitting with the handle installed (it arrived to me with the handle but not installed). It has a little patina on it at the moment that I can remove by request. It does not have a saya but you could probably get one from James at K&S.
Heel to tip: 247mm
Height: 55.2mm
Weight: 272g / 9.6oz
Spine above heel: 3.1mm
Spine halfway: 2.7mm
Spine 1cm from tip: 1.2
Price: $1050 shipped domestic $1080 shipped international
Heel to tip: 247mm
Height: 55.2mm
Weight: 272g / 9.6oz
Spine above heel: 3.1mm
Spine halfway: 2.7mm
Spine 1cm from tip: 1.2
Price: $1050 shipped domestic $1080 shipped international