DarrenSwerid
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- Feb 7, 2012
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2 cups Graham Wafer Crumbs
2 Tbsp Granulated Sugar
½ cup Melted Butter
250 grams Cream Cheese
One 300 mL can Condensed Milk
⅓ cup Key Lime Juice **
250 mL Sour Cream
** can substitute for other fruit juices, I normally use regular lime juice but I have used Blood orange juice. I have even put in Bailey's and other drinks for a different taste.
Crust
Preheat oven to 350°
Combine crumbs, sugar and butter. Mix well.
Press into 10 inch pie plate.
Bake 20 minutes or until golden brown. Cool.
Filling
Mix cream cheese and condensed milk until smooth.
Blend in lime juice.
Beat in sour cream until smooth.
Pour into cooled crust and chill for 2 hours.
May garnish with lime peel.
2 Tbsp Granulated Sugar
½ cup Melted Butter
250 grams Cream Cheese
One 300 mL can Condensed Milk
⅓ cup Key Lime Juice **
250 mL Sour Cream
** can substitute for other fruit juices, I normally use regular lime juice but I have used Blood orange juice. I have even put in Bailey's and other drinks for a different taste.
Crust
Preheat oven to 350°
Combine crumbs, sugar and butter. Mix well.
Press into 10 inch pie plate.
Bake 20 minutes or until golden brown. Cool.
Filling
Mix cream cheese and condensed milk until smooth.
Blend in lime juice.
Beat in sour cream until smooth.
Pour into cooled crust and chill for 2 hours.
May garnish with lime peel.