My head is spinning with options for my first stone(s). I'm doing lots of research. However, there is another factor that's playing into all of this. I don't have the size chef knife that I want for my general purpose knife. I have a Carbonext 270 gyuto that I used for quite a while. I bought that size because of some advice I got from another person on another forum thought if I had the board room, I would like the larger 270mm knife. After using that for over a year on a nice big board I can say, "No, I do not." I want a 240mm gyuto. I am not equipped at this time to know what specific type of knife I would enjoy the best, so I have decided to go with a lower priced high carbon (because I love high carbon knives). This has come down to the Misono dragon or the Masahirio VC. I will choose one this week.
The point of having said all of this is that my searching has shown me that the lower priced King Deluxe stones really shine on simple carbon knives. My plan for now is to use sandpaper for the heavy work and get King stones for the actual sharpening part. I have a number of high carbon cleavers that I want to play with, so it dovetails into that, too.
My questions:
1. What is the purpose of the 800, 1000, and 1200 grit stones? They are obviously too close in grit size to use in succession.
2. Is it useful or practical to have both the 800 and the 1200, or are they also just too close?
3. Is it worth getting the larger sized stones for sharpening a 240mm knife, or is the typical 8.25" x 2.5" stone perfectly adequate? I would not mind at all spending the extra money on the larger stones if it makes the sharpening so much more pleasant. However, I have no practical experience in sharpening kitchen knives on stones, so I have absolutely no perspective in that area.
I would be very interested to know what makes someone choose one or more of these stones.
The point of having said all of this is that my searching has shown me that the lower priced King Deluxe stones really shine on simple carbon knives. My plan for now is to use sandpaper for the heavy work and get King stones for the actual sharpening part. I have a number of high carbon cleavers that I want to play with, so it dovetails into that, too.
My questions:
1. What is the purpose of the 800, 1000, and 1200 grit stones? They are obviously too close in grit size to use in succession.
2. Is it useful or practical to have both the 800 and the 1200, or are they also just too close?
3. Is it worth getting the larger sized stones for sharpening a 240mm knife, or is the typical 8.25" x 2.5" stone perfectly adequate? I would not mind at all spending the extra money on the larger stones if it makes the sharpening so much more pleasant. However, I have no practical experience in sharpening kitchen knives on stones, so I have absolutely no perspective in that area.
I would be very interested to know what makes someone choose one or more of these stones.