JKI has Kintaro 210mm migaki black saya special in stock. Knife looks so tempting in the pictures that I can almost hear it scream “buy me”. Should I buy one or not? Does anyone have any experience how it performs?
I agree about the damascus. I sanded mine with 800 grit. Lost a bit of the deep black etch, but far less sticking. But also, the spine is super thin, and the overall blade is super light. Much different feeling from his other variants.I bought a cheapass white2 kurouchi santoku from MTC as my sharpening tester. it is absurdly good. I don’t like his dammy as well-too much friction in the cut.
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