currenthill
Active Member
- Joined
- Mar 30, 2017
- Messages
- 33
- Reaction score
- 14
Here's my latest kitchen knife, a Kiritsuke 240mm.
It's made of 2mm (5/64") O1 high carbon tool steel. The blade is hand sanded and finished to 600 grit. The handle is a multi part construction of micarta and G10 liners, finished to 1200 grit and polished.
This knife is a great combination of a large blade with a long cutting edge, but also delicate and light with its 2mm (5/64") blade thickness!
Knife: Kiritsuke 240mm
Steel: O1 high carbon tool steel
Thickness: 2 mm (5/64") at the heel
Hardness: 63 HRC
Handle: Multi part Micarta ang G10 liners, stainless steel pins, finished to 1200 grit and polished
Blade finish: Hand sanded to 600 grit
Total length: 360 mm (14.2")
Blade width: 50 mm at the heel (2.0")
Blade length: 240 mm (9.5")
Weight: 200 grams (7 oz)
Edge: Sharpened convex at 15 dps
I'm happy with it, I hope you like it!
It's made of 2mm (5/64") O1 high carbon tool steel. The blade is hand sanded and finished to 600 grit. The handle is a multi part construction of micarta and G10 liners, finished to 1200 grit and polished.
This knife is a great combination of a large blade with a long cutting edge, but also delicate and light with its 2mm (5/64") blade thickness!
Knife: Kiritsuke 240mm
Steel: O1 high carbon tool steel
Thickness: 2 mm (5/64") at the heel
Hardness: 63 HRC
Handle: Multi part Micarta ang G10 liners, stainless steel pins, finished to 1200 grit and polished
Blade finish: Hand sanded to 600 grit
Total length: 360 mm (14.2")
Blade width: 50 mm at the heel (2.0")
Blade length: 240 mm (9.5")
Weight: 200 grams (7 oz)
Edge: Sharpened convex at 15 dps
I'm happy with it, I hope you like it!