Haha! I love this definition. It's basically a kind of sales tax like most states have in the US. Tho in some countries it's notably higher than you have there, in the UK for instance it's 20%. Gets a bit more complicated than that as certain items are exempt. And if you were a chef you'd be able to claim the VAT back on the purchase of a knife. (Sorry if you did know all that already!)VAT=some weird tax they charge in Europe, if the buyer is in Europe
I agree with Michi! The original old version was a sticky thread. It could be replaced with this updated version.
The sections appear in different posts here because apparently there's now an upper limit of 10,000 characters on the length of a post in KKF. Dunno if that's something a mod can override or not.
It's there now!I don’t see an entry for ’HHT’. Oversight?!
I guess another alternative is just to make a pdf or something that I can continually update. Maybe that would make more sense than the above. But a wiki would be even better.Ian - My understanding is that time allowed for editing has to be the same across the forum - can't do 5 dayshere Nd 3 years there.
I've seen mini "wiki" setups on other forums, don't know if it's doable here but I'll ask the boss. Can certainly do a sticky when I can get to real puter.
If possible that would be a fantastic option!!I've seen mini "wiki" setups on other forums, don't know if it's doable here but I'll ask the boss.
Fair question! Useful to ask.Without taking away from anything that anyone has done here (many thanks Ian), does this offer anything different than ZKnives site?