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Joined
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Here’s another I picked up here on BST. Was practically new when purchased, have since sharpened it once. Don’t remember what steel it is probably spring leaf steel or something, but takes an edge easy enough and stays sharp decently. Grind is actually low key awesome on this, fun to whack it around and can take the beating no problem. Not a perfect example but from what I understand that’s pretty typical from these Indonesian knives. Looking to get $100 shipped conus OBO.

240 edge / 60 heel / 342 grams!!

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