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Nah it’s a legit question. I use angostura and orange (and occasionally Peychauds) all the time, so surely the others are good and useful too. Any specific drinks you’d recommend their addition?
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Gin & tonic and martinis are a great place for both, try grapefruit anywhere you’d use orange where something a bit dryer and more bitter sounds nice
 

spaceconvoy

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That is all

IMG_3521.jpeg
 

M1k3

Jesus had two Dad's.
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What about Watanabe x Toyama? 👀
 

labor of love

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@M1k3 nutritional yeast flakes exist but people still out there making hollandaise and even more people are eating it. Everyone is in collusion pretending there is nothing wrong with the world today.
 

M1k3

Jesus had two Dad's.
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@M1k3 nutritional yeast flakes exist but people still out there making hollandaise and even more people are eating it. Everyone is in collusion pretending there is nothing wrong with the world today.
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So.... that's a negative on Queso Mejiro? 🤷‍♂️
 
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