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Eamon Burke

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Hey folks, I wanted to let everyone know(everyone that doesn't check all the subforums, anyways) that I just finished up the first edition of the kitchen knife glossary. I really want everyone's help bulking it out and making sure it's as exhaustive as possible, so check it out, and if you find something missing, leave a comment and I'll post a new edition from time to time. Ok, Dave or Jim will post it, but that's neither here nor there.:razz:

I hope this will be really useful to new folks and helpful to people who don't want to explain all the terms in their posts.
 

Jim

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Well done Eamon!
That is a massive undertaking, THANK YOU!
 
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