ForeverLearning
Well-Known Member
Hi all,
Wanted to share my most recent production.
I took a lot of advice from other makers on this one - ground, sharpened, and reprofiled the knife three times. It was tremendously helpful for understanding geometry rather than just flat grinding and saying that is how it should be.
Wanted to share my most recent production.
- 6" K-Tip made from O1 steel with full distal taper
- Stabilized Red Mallee Burl and African Blackwood Handle
- First etched logo
- Leather sheath made by a friend