One question the OP still didn’t answer is how fast the edge fails. Burrs/wire edges are often the problem of less experienced sharpeners, but is that what is going on here or not?
Since the OP only recently started sharpening as I recall, I’d be tempted to say they must all have failed (his edges) quite fast, but who knows how and how long the knives are actually used or abused?
Since the OP only recently started sharpening as I recall, I’d be tempted to say they must all have failed (his edges) quite fast, but who knows how and how long the knives are actually used or abused?
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