nbcaznmaster
Well-Known Member
How did you get the price or in general purchase from him? DMs? Doesn't specify on posts...
Knife findings
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Yup, I just DM’ed him
Someone please buy it... I already have one but the longer and heavier is really tempting...
knifejapan.com
Mikami Hamono Wo-bocho 168mm Aogami #1
Free worldwide shipping. Aogami#1 wo-bocho from Mikami Hamono and Knife Japan. Visit to see our extensive selection of handcrafted Japanese knives.
knifejapan.com
choppuchoppu
Well-Known Member
Yeah, I'm a big fan of 270s too. Hope there will be more to come! 
choppuchoppu
Well-Known Member
I'd love to see the Jikko Akebono and togashi tosa gyutos revived. 270mm just feels rightYeah, I'm a big fan of 270s too. Hope there will be more to come!
interesting… not familiar with the knife style. is this supposed to be used as a deba, or a general use thick knife?Someone please buy it... I already have one but the longer and heavier is really tempting...
Mikami Hamono Wo-bocho 168mm Aogami #1
Free worldwide shipping. Aogami#1 wo-bocho from Mikami Hamono and Knife Japan. Visit to see our extensive selection of handcrafted Japanese knives.
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More like a double beveled mioroshi Deba, however the grind is really well done it could be use as an all purpose knife. Here’s the grind on mine.
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Kind of classic fish knife for japanese home kitchen. Excellent heat treatment, raw finish with hammer marks and scratches. Cool knife, a piece of knife history. Glad I've got some of his knives.
ThirdJewel
Orca ninjas go rambo
Not very interesting but Tokushu got a Takamura SG2 210mm gyuto restock
tokushuknife.com
Takamura SG2 Migaki 210mm Gyuto with Red Western Handle
Introducing the Takamura Knives SG2 Migaki 210mm Gyuto with Red Western Handle, a masterpiece crafted by the renowned blacksmiths at Takamura Hamono. This Japanese chef knife set offers exceptional performance and attention to detail. Used and loved by top chefs like René Redzepi and Massimo...
tokushuknife.com
They also have a discount on Chromax petty which is pretty nice.Not very interesting but Tokushu got a Takamura SG2 210mm gyuto restock
Takamura SG2 Migaki 210mm Gyuto with Red Western Handle
Introducing the Takamura Knives SG2 Migaki 210mm Gyuto with Red Western Handle, a masterpiece crafted by the renowned blacksmiths at Takamura Hamono. This Japanese chef knife set offers exceptional performance and attention to detail. Used and loved by top chefs like René Redzepi and Massimo...
Takamura Chromax Stainless Clad Tsuchime 130mm Petty with Western Handle
Shop Takamura Chromax Santoku 170mm at Tokushu Knife. It is made from Chromax steel, which is a semi-stainless alloy often compared to R2.
tokushuknife.com
bearhippo
Well-Known Member
Morihei Hisamoto Mirror Polished Ginsan Sakimaru Takobiki 270mm Ho Woo
Silked by Morihei on natural stone for so -called fine finish. A time -consuming process that stands out with a kireha which is extra fine and smooth.Expired Model! Brand: Morihei 森平Profile: Sakimaru TakobikiSize: 270mmSteel Type: Stainless SteelSteel: Yasuki Silver #3 (Ginsan), Soft Stainless...
tetogi.com
Interesting Ginsan Takobiki at Tetogi; had no idea that TF even worked with it.
tostadas
Hobbyist / Craftsman
Not all Morihei Hisamoto are TFMorihei Hisamoto Mirror Polished Ginsan Sakimaru Takobiki 270mm Ho Woo
Silked by Morihei on natural stone for so -called fine finish. A time -consuming process that stands out with a kireha which is extra fine and smooth.Expired Model! Brand: Morihei 森平Profile: Sakimaru TakobikiSize: 270mmSteel Type: Stainless SteelSteel: Yasuki Silver #3 (Ginsan), Soft Stainless...
Interesting Ginsan Takobiki at Tetogi; had no idea that TF even worked with it.
Anyone seen these before? Is this a different line?
Konosuke WT White #2 225 mm Gyuto
Endnu engang kommer der et vidunder fra de talentfulde håndværkere fra Konosuke. Konosuke WT er det nyeste produkt fra den berømte producent fra Sakai, Japan. Den når op til alle de håb og forventninger man kunne have, når man tænker på en Konosuke kniv, og så måske endda lidt mere til. Den...
foodgear.dk
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This has been available on their site for weeks; is mentioned on this thread and less than 5 mins later = GoneAnyone seen these before? Is this a different line?
Konosuke WT White #2 225 mm Gyuto
Endnu engang kommer der et vidunder fra de talentfulde håndværkere fra Konosuke. Konosuke WT er det nyeste produkt fra den berømte producent fra Sakai, Japan. Den når op til alle de håb og forventninger man kunne have, når man tænker på en Konosuke kniv, og så måske endda lidt mere til. Den...foodgear.dk
I knew that would happen. Lol. I could not find out anything about it anywhere.This has been available on their site for weeks; is mentioned on this thread and less than 5 mins later = Gone
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Height and length looked great, handle looks good too but it was a little on the light side for my tastes. I’ll wait for a review from the lucky buyer!
nbcaznmaster
Well-Known Member
Not surprised. If there is even a possibility of being an FM sequel, or spinoff…it’s gone lol
It looked stamped to me so I didn’t pull the trigger.
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Yep. Although it seems like Tetsujin’s stick around for quite a long time - why is that?
When I convert that price on the WT from DKK to CAD, it's an awful lot of money for a W#2 blade (even with taxes taken out).
Wonder who the smith/sharpener are.
Wonder who the smith/sharpener are.
foodgear.dk is a bit overpriced in general.
Dennis.Kristensen
Member
Yeah. That shop is notorious for having steep prices across the line-ups.
Myojin confirmed it wasn't his work in a Facebook comment.
Myojin confirmed it wasn't his work in a Facebook comment.
Yeah, Myojin is named differently on Kono blades. I have random conjectures about both smith and sharpener, but since I have nothing solid not going to say anything
Anyone have a video of how they do handles like the blue one Will Newham did for his upcoming newsletter. I’m not looking to buy, but it seems like a really well-crafted piece of work.
Is it just dyed wood? Kind of looks like a resin of some sort on the off color part. I really don’t know what I’m talking about.
Is it just dyed wood? Kind of looks like a resin of some sort on the off color part. I really don’t know what I’m talking about.
Is there like a mold he uses? Or is it a block of resin he shapes?
Typically you fill the void with your two part material and then shape it after it's fully cured as if it were an all wood handle (with some variations to how the finishing is done).
Stabilized in a vacuum with colored resin then shaped like regular wood.
tostadas
Hobbyist / Craftsman
These are hybrid resin stabilized wood. Usually it uses uneven pieces like burl ends or ones with large voids. The wood is infused with colored resin, and then the piece is put in a mold and epoxy resin is used to make up the missing large voids. After the piece is cured, then it's shaped just like a normal wood block.
