First time I have seen this vendor; if you are looking for a TF, look not much further, apparently....but who knows?
Knife findings
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They exist, just more rare. I owned this one
Tetsujin Hamono 210mm Gyuto Aogami 2 Wrought Iron Blonde Ebony – Bernal Cutlery
Tetsujin Hamono is a collaboration project between Tora Tomura and Myojin Naohito in Tosa in Kochi prefecture Shikoku Island, Japan. Tora-san forges an aogami 2 carbon steel and wrought iron blade that Naohito-san gives a convex hamaguri grind with an elegant hazy finish on the wrought iron...
bernalcutlery.com
Isamitsus and a Rockstead at Tosho
Nakagawa 210mm Gyuto Aogami 1 Damascus Dark Etch Ebony Handle – Bernal Cutlery
Nakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. His carbon steels are usually easy to sharpen across most steel types. Nakagawa-san reputation as...
bernalcutlery.com
This just came up
Same here... and I have a two-hour time difference from Melbourne!I called it wallet winning and went back to bed. Sometimes(often?) EU/Ocean sale time is pretty challenging for me on west coast.
Jville
I used to work in a Mexican restaurant
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That choil shot looks clunky/chunky. I know choil shots don’t tell the story, but they do depict at least a few chapters. Lee is putting out great stuff, so I would think giving him the benefit of the doubt they will be phenomenal. That Mert on the other hand thst @blokey posted, I know that’s a phenomenal cutter.
June Release
The June release is jam-packed with good stuff from all over Japan! Over 70 restocked and new items, with something for everyone. The Nigara Honyaki steals the show for us!
www.chefs-edge.com
New stuff new stuff including Nigara Hamono, Tsunehisa, and HADO
How are HADO stuff by the way
HADO makes really amazing work (I have the Damascus blue in 210 and 240). BE AWARE that it’s really thin behind the edge (nail flexing)June Release
The June release is jam-packed with good stuff from all over Japan! Over 70 restocked and new items, with something for everyone. The Nigara Honyaki steals the show for us!
New stuff new stuff including Nigara Hamono, Tsunehisa, and HADO
How are HADO stuff by the way
I’m not in a professional setting, so I love having them but when I use the 210, I can immediately feel that this is a very light, delicate blade.
I really wouldn’t suggest it for a professional restaurant setting but if you are in a different setting and want a lovely experience, they’re awesome
The junpaku line is apparently a very similar grind to Tanaka x Kyuzo if you’re familiar with it. I have a Junpaku on the way so I can’t tell you for certain.
Another person to ask are @itzjustchris1
Man that looks pretty but I’m in no need for more Nakagawa / Tanaka super thin knivesNakagawa 210mm Gyuto Aogami 1 Damascus Dark Etch Ebony Handle – Bernal Cutlery
Nakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. His carbon steels are usually easy to sharpen across most steel types. Nakagawa-san reputation as...
This just came up
Must resist
What is this? A wrought iron from Manaka-san?
My Hado Junpaku is one of my favorites. Takes and keeps a great edge, doesn’t feel delicate. I prefer 240s and iron clad and it is 210 stainless but I still love using it.June Release
The June release is jam-packed with good stuff from all over Japan! Over 70 restocked and new items, with something for everyone. The Nigara Honyaki steals the show for us!
New stuff new stuff including Nigara Hamono, Tsunehisa, and HADO
How are HADO stuff by the way
I KNOW
I don't know if he's even selling these. Anybody know if the stuff he posts eventually come for sale, and is it local only?
I’m intrigued
ENN is for sell, Miura had them.
All Hado from Shirogami, Aogami and Ginsan steel, Grind really get really thin behind the edge.
Tokushu has a 270mm Kiritsuke ENN for sale.
Manaka Hamono Kisuke Manaka KokuEnn 270mm Kiritsuke Gyuto
wait the pattern is _exactly_ the same
For a cool $2700
Charlie83
Active Member
Wasn't able to get blue2 Hado gyuto from chefsedge June release. This is another store who sold out before “release time”. I stayed up til 1 am on a school day. (They put a "new release" timer on instagram) Annoyed. @chefsedgeau.
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Not quite kitchen knives, but very nice nonetheless;
couteauxjapon.fr
the owner of the store, a very-pleasant-to-buy-from Monsieur Salle is also the author of the book, "Of Knives And Men", showcasing some of the top-drawer knife makers of the day. Another deep and dark rabbit hole to fall down.
Higonokami yanagiba , couteaux d'artisans japonais , couteaux japonnais, couteaux d'artisans japonais,couteaux japonnais,
higonokami, vente de pierres à affuter japonaises et scies et outils , couteaux d'artisans japonais ,couteaux japonnais ,,couteaux japonnais,nagao
the owner of the store, a very-pleasant-to-buy-from Monsieur Salle is also the author of the book, "Of Knives And Men", showcasing some of the top-drawer knife makers of the day. Another deep and dark rabbit hole to fall down.
I already have enough EDC knives as it isNot quite kitchen knives, but very nice nonetheless;
Higonokami yanagiba , couteaux d'artisans japonais , couteaux japonnais, couteaux d'artisans japonais,couteaux japonnais,
higonokami, vente de pierres à affuter japonaises et scies et outils , couteaux d'artisans japonais ,couteaux japonnais ,,couteaux japonnais,nagao
the owner of the store, a very-pleasant-to-buy-from Monsieur Salle is also the author of the book, "Of Knives And Men", showcasing some of the top-drawer knife makers of the day. Another deep and dark rabbit hole to fall down.
I need this
Uncle Danny
Well-Known Member
Search: 8 results found for "Simon maillet"
Modern Cooking is all about bringing joy and creativity into your kitchen by providing a wonderful, unique and exciting selection of curated premium and boutique products, like hand forged kitchen knives and other kitchen tools we think you will be impressed by the unique range artisan made...
moderncooking.com
Two Simon Maillet on Modern Cooking
Tanaka blue super, if I remember correctly, Itadaki series are grounded by Nomura
miuraknives.com
miuraknives.com
Japanese Chef Gyuto Knife - MIURA - Super Blue Steel - Shinogi - It...
This knife was forged by the craftsman Yoshikazu Tanaka, one of the best craftsmen in Sakai, Japan. Specifications Knife 24cm Blade Length 240mm Overall ...
Japanese Chef Gyuto Knife - MIURA - Super Blue Steel - Mirrored fin...
This knife was forged by the craftsman Yoshikazu Tanaka, one of the best craftsmen in Sakai, Japan. Specifications Knife 24cm Overall Length 375mm Blade ...
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Surprisingly those have sat for awhile... Had the cheaper one in my cart for weeks. Man the mirror is pricey
EDC?I already have enough EDC knives as it is
