First time I have seen this vendor; if you are looking for a TF, look not much further, apparently....but who knows?
https://knifedxb.com/?page_id=2371
https://knifedxb.com/?page_id=2371
Knife findings
- Thread starter F-Flash
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They exist, just more rare. I owned this one
https://bernalcutlery.com/products/...iron-blonde-ebony?_pos=2&_sid=55385b48f&_ss=r
Isamitsus and a Rockstead at Tosho
Same here... and I have a two-hour time difference from Melbourne!I called it wallet winning and went back to bed. Sometimes(often?) EU/Ocean sale time is pretty challenging for me on west coast.
Jville
I used to work in a Mexican restaurant
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That choil shot looks clunky/chunky. I know choil shots don’t tell the story, but they do depict at least a few chapters. Lee is putting out great stuff, so I would think giving him the benefit of the doubt they will be phenomenal. That Mert on the other hand thst @blokey posted, I know that’s a phenomenal cutter.
https://www.chefs-edge.com/collections/june-release
New stuff new stuff including Nigara Hamono, Tsunehisa, and HADO
How are HADO stuff by the way
New stuff new stuff including Nigara Hamono, Tsunehisa, and HADO
How are HADO stuff by the way
HADO makes really amazing work (I have the Damascus blue in 210 and 240). BE AWARE that it’s really thin behind the edge (nail flexing)
I’m not in a professional setting, so I love having them but when I use the 210, I can immediately feel that this is a very light, delicate blade.
I really wouldn’t suggest it for a professional restaurant setting but if you are in a different setting and want a lovely experience, they’re awesome
The junpaku line is apparently a very similar grind to Tanaka x Kyuzo if you’re familiar with it. I have a Junpaku on the way so I can’t tell you for certain.
Another person to ask are @itzjustchris1
Man that looks pretty but I’m in no need for more Nakagawa / Tanaka super thin knives
Must resist
What is this? A wrought iron from Manaka-san?
My Hado Junpaku is one of my favorites. Takes and keeps a great edge, doesn’t feel delicate. I prefer 240s and iron clad and it is 210 stainless but I still love using it.
I KNOW
I don't know if he's even selling these. Anybody know if the stuff he posts eventually come for sale, and is it local only?
I’m intrigued
ENN is for sell, Miura had them.
All Hado from Shirogami, Aogami and Ginsan steel, Grind really get really thin behind the edge.
Tokushu has a 270mm Kiritsuke ENN for sale.
Manaka Hamono Kisuke Manaka KokuEnn 270mm Kiritsuke Gyuto
wait the pattern is _exactly_ the same
For a cool $2700
Charlie83
Active Member
Wasn't able to get blue2 Hado gyuto from chefsedge June release. This is another store who sold out before “release time”. I stayed up til 1 am on a school day. (They put a "new release" timer on instagram) Annoyed. @chefsedgeau.
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Not quite kitchen knives, but very nice nonetheless;
https://couteauxjapon.fr/8-higonokami
the owner of the store, a very-pleasant-to-buy-from Monsieur Salle is also the author of the book, "Of Knives And Men", showcasing some of the top-drawer knife makers of the day. Another deep and dark rabbit hole to fall down.
https://couteauxjapon.fr/higonokami/200-higo-hattori-damas-inoxcowryx.html
https://couteauxjapon.fr/8-higonokami
the owner of the store, a very-pleasant-to-buy-from Monsieur Salle is also the author of the book, "Of Knives And Men", showcasing some of the top-drawer knife makers of the day. Another deep and dark rabbit hole to fall down.
https://couteauxjapon.fr/higonokami/200-higo-hattori-damas-inoxcowryx.html
I already have enough EDC knives as it is
I need this
Uncle Danny
Sorry about that pineapple pizza thing
https://moderncooking.com/search?type=product&options[prefix]=last&q=Simon+maillet
Two Simon Maillet on Modern Cooking
Two Simon Maillet on Modern Cooking
Tanaka blue super, if I remember correctly, Itadaki series are grounded by Nomura
https://miuraknives.com/japanese-kn...apanese-knife-miura-itadak.html#/36-size-24cmhttps://miuraknives.com/japanese-kn...id4290-japanese-knife-miur.html#/36-size-24cm
https://miuraknives.com/japanese-kn...apanese-knife-miura-itadak.html#/36-size-24cmhttps://miuraknives.com/japanese-kn...id4290-japanese-knife-miur.html#/36-size-24cm
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Surprisingly those have sat for awhile... Had the cheaper one in my cart for weeks. Man the mirror is pricey
EDC?I already have enough EDC knives as it is
