Jeez that was pricey for a petty.
Haburn is not Shigafusa. No offense to him, just not really comparable.About the same as that western Shig Kitaeji petty that came through BST a month or two ago.
Yeah, his knives perform a little betterHaburn is not Shigafusa. No offense to him, just not really comparable.
In your opinion.Yeah, his knives perform a little better
Having tried both, yes, in my opinion Haburn outperforms Shig.In your opinion.
Feel free to PM picsTrade you my Haburn gyuto for your Shig gyuto, if you have one?
Yes, I disagree and I've used lots of both makers work.
Huh? I have a stainless damascus, and not one of the Japanese R2 or VG-10 damascus.If stainless sanmai is already challenging, forging stainless damascus in-house is mission impossible...
Huh? I have a stainless damascus, and not one of the Japanese R2 or VG-10 damascus.
Raquin 210 coming later today.
Also, keep breathing, don't forget to drink, sleep is important.keep an eye on BST
And slam that F5 buttonAlso, keep breathing, don't forget to drink, sleep is important.
412g! Solid boiAvailable Catcheside special Extra tall, special edition, damascus forge geometry, western Gyuto - 265mm
Exception knife I'm sure, but not a fan of these profiles recently. The gold leafed logo is a nice and unique touch, just wonder how durable that might be.Available Catcheside special Extra tall, special edition, damascus forge geometry, western Gyuto - 265mm
According to Takeda, never.And I thought the one in BST was tall...
73.5mm, at what point would this no longer be called a gyuto? Pointy cleaver?
Bernal has a Shig nakiri with saya!
On an unrelated note, keep an eye on BST. There might be a 230mm spicy Heiji gyuto with enju handle listed soon.
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