Jville
I used to work in a Mexican restaurant
- Joined
- Jan 1, 2018
- Messages
- 2,647
- Reaction score
- 3,187
Thats what i was thinking, but it seemed out of place.Must be one of Cris Andersons many victims
Thats what i was thinking, but it seemed out of place.Must be one of Cris Andersons many victims
Geeze, they should know better. What a tease! I would of done/thought the same thing.When is Yoshimi Kato not Yoshimi Kato?..............when he's Kiyoshi Kato
Anyone else get excited when MTC Kitchen posted teaser images on IG of Kiyoshi Kato working in his workshop with the headsup of a future announcement. I even called hoping to get something interesting. Guess they confused Kiyoshi with Yoshimi
Shame the bolster is pinned and not forged integral. Corrosion on the tang? Seems pricey @$1675 for what it is.
5 Year Anniversary Sale On Now! |
The Cook's Edge turns 5 today!! To celebrate we are passing along savings on some of our all time favourite knives. Save up to 20% on knives from Yu Kurosaki, Munetoshi, Sakai Kikumori, Nigara Hamono, Sukenari, and more. For questions or inquires email: [email protected] |
Why does it ask for a password to browse the site?deleted post was quoted here
Not sure, I just went on and had no issue. Maybe a temporary glitch. Everything seem normal now.Why does it ask for a password to browse the site?
Holy shiz wish I’d seen that earlier!!! Is that full tang???Also this just went live and seems to be included in the 25% off - Togashi Kenji Honyaki Gyuto 240mm | Modern Cooking
View attachment 101895
Appears soHoly shiz wish I’d seen that earlier!!! Is that full tang???
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