I already own one of the Silversteel Warikomis.Well, the only reason they're lasting as long as they have is that people haven't realized how awesome these Warikomi blades are. Buy one now before you regret it later.
I already own one of the Silversteel Warikomis.Well, the only reason they're lasting as long as they have is that people haven't realized how awesome these Warikomi blades are. Buy one now before you regret it later.
I already own one of the Silversteel Warikomis.
Yes, but there are two versions of the warikomi collaboration. A concave grind in his earlier offering and a convex grind in his later offerings.
I just wish he'd leave normal handles on the good stuff...I guess I’m coming from the perspective of ‘guy who already has most the boxes checked’, so I can see where it’s useful to a lot of people. I haven’t needed ‘bangers’ in a looooong time. So that leaves the category of knives that I look at now are probably among the slimmest out there. No harm of course meant to Koki, and he still does have some pretty sweet stuff.
Yes, but there are two versions of the warikomi collaboration. A concave grind in his earlier offering and a convex grind in his later offerings.
+1. Love the thing.I already own one of the Silversteel Warikomis.
Sign of things to come? Jiro Kitaeji kiridashi. But for such an expensive piece I would have expected perfection. Separation of lamination is disappointing.
Yes, lot more pics here.I think that one was sold by Tosho a while ago.
https://www.toshoknifearts.com/collections/new/products/cma-000-100
Insanely good price, been wanting to nab that for so long !!Toyama 300mm yanagiba nice price at JNS
If I hadn't spend my knifebudjet, I would took that in heartbeatInsanely good price, been wanting to nab that for so long !!
I’m here for the damn support groupLikewise. The timing ended up terribly on this one
Ya I am right there with you. In my heart I feel like $900 for any knife is overkill (for me - chef, user). And I’m also currently v underemployed so that is ultimately the determining factorI’ve never seen a shig just sitting there. Almost makes me want to buy it. Almost
Ya I am right there with you. In my heart I feel like $900 for any knife is overkill (for me - chef, user). And I’m also currently v underemployed so that is ultimately the determining factor
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