tostadas
Hobbyist / Craftsman
That's the definition of monosteel!A Kamon still up for sale Monosteel Integral Gyuto 252mm | Eatingtools.com
That's the definition of monosteel!A Kamon still up for sale Monosteel Integral Gyuto 252mm | Eatingtools.com
I’m not a fan of all metal construction, just my personal feeling. I like the handle with some other type of construction for looks also. Curious how comfortable it is. It is probably really nice in hand, I just wouldn’t be able to put aside my preferences on something like that. I’m curious who will get it and how they like it.A Kamon still up for sale Monosteel Integral Gyuto 252mm | Eatingtools.com
Somehow I can’t see the Damascus pattern on this Kitaeji yanigiba.
Is there anything special about the old stock outside of its rarity?A bunch of old stock Yoshikanes at JNS
https://www.japanesenaturalstones.com/special/
Not sure. But last time they were listed, they sold out super fast.Is there anything special about the old stock outside of its rarity?
Everything that is not made anymore is 100 times better than everything that is still made. Get with the program, old better than new, always.Not sure. But last time they were listed, they sold out super fast.
absolute tank by Kisuke; extra thicc at 297g:
https://miuraknives.com/japanese-kn...1-rosewood-handle-size24cm.html#/36-size-24cm
The Burl one has sick banding. It’s really quite the knife.Tetsujin Metal Flow available at Sugi: Tetsujin. Got one myself
The Burl one has sick banding. It’s really quite the knife.
Pardon my ignorance. What is AZCK website?A bunch of Shigs listed on azck website.
The black one is now slightly higher than the price of the one here in BST. Only difference is one goes to a good cause and the other, well….For those wanting to try a @KAMON Knives production knife, he’s auctioning off a couple for charity.
https://www.instagram.com/kamon_knives/p/CXHFUGpswW9/?utm_medium=copy_link
Yes, he said on his instagram they're Ashi Gingaso.. are those like the stainless gingas?
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