Notaskinnychef
Senior Member
- Joined
- Nov 13, 2012
- Messages
- 589
- Reaction score
- 1
Been out for a while but I'm back and I'm in, thanks for the contest OP
Interested! Thank you!
Hi there.
What's the blade thickness?
How do you find using AEB-L in kitchen?
My friend made some kitchen knives using it, but never got any feedback, so I'm wondering if it's useful.
Regards from Poland!
I always wondered: how is a drawing of digital entries done?
I was under the impression that there was only one entry per site - fb, kkf and kkfora. Correct me if I'm wrong
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