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Hi there.
What's the blade thickness?
How do you find using AEB-L in kitchen?
My friend made some kitchen knives using it, but never got any feedback, so I'm wondering if it's useful.

Regards from Poland!
 
Hi there.
What's the blade thickness?
How do you find using AEB-L in kitchen?
My friend made some kitchen knives using it, but never got any feedback, so I'm wondering if it's useful.

Regards from Poland!

Greetings!

The blade is 2.4mm right above the "n" in Devin. With proper heat treat, I think AEB-L works great in the kitchen. It is very fine grained, has good edge retention, and sharpens easily. It isn't quite as stain resistant as some of the German knives, but the only time I see any rust develop, is when left wet overnight.
 
I always wondered: how is a drawing of digital entries done?
 
I was under the impression that there was only one entry per site - fb, kkf and kkfora. Correct me if I'm wrong
 
I was under the impression that there was only one entry per site - fb, kkf and kkfora. Correct me if I'm wrong

Your right, you can only have 3 entry's in total... One per site
 
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