Knife ID kanji help

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TB_London

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Mar 6, 2011
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Anyone have any idea on this deba- local chef asked for it to be tidied up

Lost it’s tip and a few chips needing a bit of work on the stones to grind out.
Benefit is the ura is pretty untouched so simple enough- once the ura has been jacked it becomes a lot of slog

IMG_3559.jpeg
 
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