The older I get the more I realize how little I really know about the things I held strong opinions about In my younger years.
As I see it there’s a hard split between knife users. To the pros their knives are their tools ... a big part of how they earn their living. On the other side there’s the collectors and home chef’s. To them the knife is more of an art form.
I definitely fall in the latter category and do not feel qualified to even comment on the needs of the pros. Similarly my views as a home cook are equally valid and I’m really not concerned about the opinions of others concerning my knife selections. What’s important to me is that the knife be hand made. I really don’t even like knives where the maker uses pre-laminated steel. That’s not to say that I don’t have production knives and pre-laminated knives in my collection. I do and I use them regularly. What’s important to me is to try to understand what the maker was trying to accomplish. I’ve consumed countless bottles of wine sitting in the evening with a couple of my knives just fondling them and thinking about how the maker brought them to life. In use I’m most adept at adjusting my cutting style to the knife in hand. That’s part of the fun. Similarly. maintaining my knives through sharpening, stropping and polishing is another pleasure. There is a myriad of factors to consider when putting a blade to a stone. I like figuring that stuff out.