heymac08
Member
Hi All,
Thank you in advance for all your help with this!
LOCATION
What country are you in?
US
KNIFE TYPE
What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
Chef, slicer, bread for sure. Not sure what makes more sense - a utility or paring. A rec for a cleaver would be a nice bonus. A rec for steak knives would be a super bonus.
Are you right or left handed?
Right
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
Japanese
What length of knife (blade) are you interested in (in inches or millimeters)?
The typical size for each? Unsure.
Do you require a stainless knife? (Yes or no)
Unsure, whatever is best
What is your absolute maximum budget for your knife?
~$200 per knife. Unsure how much great Japanese steak knives cost and sharpening supplies.
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?
Home as I cook a lot.
What are the main tasks you primarily intend to use the knife for (e.g., slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats, etc.)? (Please identify as many tasks as you would like.)
All of the above given I'm looking for multiple knives.
What knife, if any, are you replacing?
Zwillings Twin Signature Series block set. I'm okay with it, but would like a killer new setup for our soon to be remodeled kitchen.
Do you have a particular grip that you primarily use? (Please click on this LINK for the common types of grips.)
Not really, I sometimes use finger point, hammer.
What cutting motions do you primarily use? (Please click on this LINK for types of cutting motions and identify the two or three most common cutting motions, in order of most used to least used.)
Push
Rocking
What improvements do you want from your current knife? If you are not replacing a knife, please identify as many characteristics identified below in parentheses that you would like this knife to have.)
Something that stays sharper, longer
Lighter with better handle
Prefer a lighter (color) handle
Something that has great edge retention
Usable out of the box
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.)
Bamboo, walnut and synthetic. Am interested in purchasing anything recommended.
Do you sharpen your own knives? (Yes or no.)
No
If not, are you interested in learning how to sharpen your knives? (Yes or no.)
Yes
Are you interested in purchasing sharpening products for your knives? (Yes or no.)
Yes
SPECIAL REQUESTS/COMMENTS
I'm female with not the biggest hands, preferably nothing too thick in the handle. Lighter colored handle. In a perfect world, I wouldn't want to upgrade any of these knives in the next 5 years, so perhaps knives I would grow into as I learn how to use them. The options on here are so overwhelming, my brain is spread thin looking at them all. Also looking to get a nice magnetic wall piece for the knives.
If you could make me a perfect set of knives and stones (that ill hopefully eventually learn to use), what would they be? Any links to where I could find your suggestions would be greatly appreciated! Thank you so much everyone!
Thank you in advance for all your help with this!
LOCATION
What country are you in?
US
KNIFE TYPE
What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
Chef, slicer, bread for sure. Not sure what makes more sense - a utility or paring. A rec for a cleaver would be a nice bonus. A rec for steak knives would be a super bonus.
Are you right or left handed?
Right
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
Japanese
What length of knife (blade) are you interested in (in inches or millimeters)?
The typical size for each? Unsure.
Do you require a stainless knife? (Yes or no)
Unsure, whatever is best
What is your absolute maximum budget for your knife?
~$200 per knife. Unsure how much great Japanese steak knives cost and sharpening supplies.
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?
Home as I cook a lot.
What are the main tasks you primarily intend to use the knife for (e.g., slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats, etc.)? (Please identify as many tasks as you would like.)
All of the above given I'm looking for multiple knives.
What knife, if any, are you replacing?
Zwillings Twin Signature Series block set. I'm okay with it, but would like a killer new setup for our soon to be remodeled kitchen.
Do you have a particular grip that you primarily use? (Please click on this LINK for the common types of grips.)
Not really, I sometimes use finger point, hammer.
What cutting motions do you primarily use? (Please click on this LINK for types of cutting motions and identify the two or three most common cutting motions, in order of most used to least used.)
Push
Rocking
What improvements do you want from your current knife? If you are not replacing a knife, please identify as many characteristics identified below in parentheses that you would like this knife to have.)
Something that stays sharper, longer
Lighter with better handle
Prefer a lighter (color) handle
Something that has great edge retention
Usable out of the box
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.)
Bamboo, walnut and synthetic. Am interested in purchasing anything recommended.
Do you sharpen your own knives? (Yes or no.)
No
If not, are you interested in learning how to sharpen your knives? (Yes or no.)
Yes
Are you interested in purchasing sharpening products for your knives? (Yes or no.)
Yes
SPECIAL REQUESTS/COMMENTS
I'm female with not the biggest hands, preferably nothing too thick in the handle. Lighter colored handle. In a perfect world, I wouldn't want to upgrade any of these knives in the next 5 years, so perhaps knives I would grow into as I learn how to use them. The options on here are so overwhelming, my brain is spread thin looking at them all. Also looking to get a nice magnetic wall piece for the knives.
If you could make me a perfect set of knives and stones (that ill hopefully eventually learn to use), what would they be? Any links to where I could find your suggestions would be greatly appreciated! Thank you so much everyone!