- Jan 21, 2012
- Reaction score
I am a newer member and need some advice. I have viewed many Utube videos on how to sharpen Japanese knives. There seems to be several different methods used - anyone have any advice on DVD's or other material that teaches the best entry level style for someone new to the game? I intend to use natural stones and synthetic. I've had some success, but it just doesn't feel "natural" yet. Thanks!!