Japanese Knives Kochi Knives @ JKI

[JBroida]

The Kochi knives are now up for sale @ JKI
Kochi Knives @ JKI

The Kurouchi knives are Takefu V2 steel and the migaki (polished) ones are Blue #2

All come with burnt chestnut handles.

From personal experience, i can say without a doubt these knives are very thin behind the edge and super fun to cut with

 

[Eamon Burke]

:eek2:
Those look like some cutters!

 

[MadMel]

Videos soon?

 

[JBroida]

when i have some time early next week

 

[Dave Martell]

Nice looking knives Jon.

 

[mc2442]

Trying to not think about the petty!!! Nice new line Jon.

 

[MadMel]

when i have some time early next week

Great looking forward to it.. Especially the first knife: petty/suji?

 

[tk59]

The look good but they are incredibly thin behind the edge, cut like crazy and they love to be sharp. (At least the kuro uchi gyuto does...)

 

[wenus2]

did you grab that 270 Tinh?
I was supecting you snagged one friday, as it was OOS so fast.

 

[panda]

would it be possible to get a custom migaki? don't worry, not asking for a clone or anything ridiculous like that, lol. but a different length (255-ish) and less belly? i ask because i have on loan a 240 and i love the grind, but don't love the profile.

 

[JBroida]

Can you shoot me an email so i dont forget this please