I love this knife but it has slipped to the end of my rotation with the novelty having worn off.
All in all, I would say that I've used this for about three dinners or so having a grand time slaughtering produce.
There are a few scratches near the spine from using it like a cleaver should be used (as a "bench" scraper).
This has been stropped but it has not been sharpened.
I am no longer looking for a trade at the moment.
Asking at cost + fees and a bit of a discount from the last Kono Blue #2 Cleaver sold (@ $565).
$520 shipped CONUS
All in all, I would say that I've used this for about three dinners or so having a grand time slaughtering produce.
There are a few scratches near the spine from using it like a cleaver should be used (as a "bench" scraper).
This has been stropped but it has not been sharpened.
I am no longer looking for a trade at the moment.
Asking at cost + fees and a bit of a discount from the last Kono Blue #2 Cleaver sold (@ $565).
$520 shipped CONUS
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