Jville
I used to work in a Mexican restaurant
- Joined
- Jan 1, 2018
- Messages
- 2,731
- Reaction score
- 3,385
Not easy to do but I’m going to have to let some go. This is white #2, the first iteration. These are razor thin behind the edge and the grind goes way up. The later ones seem thicker. I don’t have a choil shot right now because lighting is bad now, but I’ve posted it in multiple places. The “thinnest knife I have thread.” I think I posted it in the cleaver thread . Knife is not new but I’ve used it pretty sparingly over the years. It is in mint condition with patina imho. $615 CONUS, includes pay pal and shipping.