Konosuke Sanjo YS Gyuto 240mm VS Konosuke Sanjo SKD Nashiji gyuto

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sternberg

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Hi

i ame looking to buy one of this knifes
and wantede to see of ane body has some exprince with this Good or Bad

looking forward to reply
 
This is totally anecdotal but my YS-M (which is supposedly just a different finish than a YS) formed a patina differently than any SKD12/A2 I've touched, so I have doubts it's the same steel.

I can better compare now as I have SKD12/A2 (in the form of a an A2 Shihan) and just rebought a Kono YS
 
Well the Shihan A2 is usually etched. BTW the YS you posted looks a lot like the YS-M (I’m pretty sure) I had. Does it look any different than the one you had before?

My A2 from Shihan wasn't etched, although I have done a coffee patina on it.

As for the YS vs YS-M, to my recollection, the hammer marks look a bit different as well as the kurouchi is definitely different. It's been a while but I recall the YS-M was more black and had some other tone in it (but I may be remembering wrong)
 
Here is one though not sure which version that is (SLD):
Konosuke
i bought the other knife from Harbeer and remembered this one.
if you ask nicely, maybe you get a discount too.
Other than that, Modern cooking has two Yoshikane SKD left:
MCX
 
IMG_1084.jpeg
 
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