LaSeur Knives

Discussion in 'The Kitchen Knife' started by Stratguy, Oct 12, 2019.

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  1. Oct 12, 2019 #1

    Stratguy

    Stratguy

    Stratguy

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    I just received this knife from Tony this past week. The quality of this knife is beyond anything that I have experienced in the knife world. The workmanship is absolutely flawless. Every time I pick it up I'm actually in awe of it. The balance is perfect, the taper and grind are amazing. The pinch-grip bolster is a really nice feature. I can't imagine a knife of higher quality. He is also a pleasure to deal with. If you are thinking about a western-style chef knife, talk to Tony - you won't regret it. I'm in the queue for a 2nd. Tony's pics are far better than mine.

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  2. Oct 13, 2019 #2

    riba

    riba

    riba

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    Looks really classy
     
  3. Oct 14, 2019 #3

    cheflivengood

    cheflivengood

    cheflivengood

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    been saying it for years! great pick up
     
  4. Oct 14, 2019 #4

    Dendrobatez

    Dendrobatez

    Dendrobatez

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    First one of his I saw a while back had a classy faux ivory handle - they always look so well finished and refined
     
  5. Oct 14, 2019 #5

    Jmcc

    Jmcc

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    Very nice.what kind of grind does it have?
     
  6. Oct 14, 2019 #6

    Stratguy

    Stratguy

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    [​IMG]
     
  7. Oct 14, 2019 #7

    Chef Doom

    Chef Doom

    Chef Doom

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    Never heard of this maker. How does his knives perform? Are they easy to sharpen? Thin or thick behind the edge? Soft or on the chippy side?
     
  8. Oct 14, 2019 #8

    Stratguy

    Stratguy

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    They are new to me as well. This one is 52100 so I'm sure it sharpens easily. Very thin behind the edge. It cuts beautifully. Check out this gallery - some really incredible knives. I can't say enough about this knife. It has for sure become part of my permanent collection.

    https://www.laseurknives.com/large-knives/
     
  9. Oct 14, 2019 #9

    chinacats

    chinacats

    chinacats

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    Agreed, Tony does excellent work.
     

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