One of my favorite parts of knives is watching people cut with them. I often even watch myself cut with them. something about dicing an onion ... just perfection. BUT it drives me nuts when i dont see horizontal cuts. and even more NUTS seeing half fast horizontal cuts. It must be said ... if you dont care ... there are other threads.... And onions are almost always sauteed .. so it doesnt matter all that much ... but still Anybody else agree with me that for the even cuts the horizontal cuts should at least be done on the outer layers ... see highlighted Yellow & Green below. See 5:09 -- perfection what the F*** are those horzontal cuts! he doesnt care ... but atleast he his horzontal are right at the very end of the Onion I think as a community we need more cutting videos still. Rant over. Cheers.