Grit
Well-Known Member
- Joined
- Sep 19, 2015
- Messages
- 98
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- 558
I do appreciate a well made knife when being outdoors - like this one by Bryan Raquin. San mai blade (I forget the steel right now) and burnt oak handle.
Most of my outdoor knives are made by makers that also make good kitchen knives, and it would be interesting to see if that’s the case for many of you or if you prefer specialised makers of outdoor knives.
So, what do you carry when in the forrest, at the hills or by the sea?
Most of my outdoor knives are made by makers that also make good kitchen knives, and it would be interesting to see if that’s the case for many of you or if you prefer specialised makers of outdoor knives.
So, what do you carry when in the forrest, at the hills or by the sea?