Dc2123
Well-Known Member
Curious to hear how people are preparing their turkey. . .
11 lb Whole turkey
I just got mine into a brine today.
Water/sugar/salt/garlic clove/bay leaf/peppercorn/coriander/mustard seed/juniper berry/clove/dehydrated poblano..
Going to take it out in 36 hours and rub it down with an herb butter. That’ll sit for almost a day until it’s roasted off.
& for gravy.. I almost forgot to take that neck out of the pot.
I’m sautéing chicken wings / backs and turkey neck and adding mirepoix/tomato paste/then white wine/dropping that/ adding chicken stock and herbs and reducing for an hour or So/ then strain and mount with desired amount of butter that it can be stabilized by ^_^
add turkey drippings
11 lb Whole turkey
I just got mine into a brine today.
Water/sugar/salt/garlic clove/bay leaf/peppercorn/coriander/mustard seed/juniper berry/clove/dehydrated poblano..
Going to take it out in 36 hours and rub it down with an herb butter. That’ll sit for almost a day until it’s roasted off.
& for gravy.. I almost forgot to take that neck out of the pot.
I’m sautéing chicken wings / backs and turkey neck and adding mirepoix/tomato paste/then white wine/dropping that/ adding chicken stock and herbs and reducing for an hour or So/ then strain and mount with desired amount of butter that it can be stabilized by ^_^
add turkey drippings